Pulled duck leg, mixed leaf salad, cucumber and carrot ribbons, spring onions, peanuts, pomegranate seeds, hoisin glaze. GFA
Pan roasted scallops, sweetcorn puree, chorizo salsa & herb oil
Chicken breast stuffed with a mushroom mousse, potato fondant with black garlic puree, wilted spinach, wild mushroom cream sauce & finished with truffle oil. GF
Pan roasted salmon fillet, herb mashed potatoes, tenderstem broccoli, hollandaise sauce, tomato concasse & finished with herb oil. GF
Caramelised banana, vanilla ice cream, toffee sauce
Shortbread biscuit, strawberry garnish
The Railway Inn, Thorpe on the Hill