Lincolnshire sausage meat in puff pastry, brown sauce.
Battered haddock, tartare sauce, lemon wedge. GFA
Rolled in BBQ sauce & spring onions, sesame seeds.
Roasted tomato & pesto ragu, topped with parmesan.
Deep fried & served with chilli jam topped with rocket.
Deep fried sliced gherkins served with bbq sauce.
Salt and pepper battered squid, served with sweet chilli & lemon wedge.
Fried butterflied prawns, served with garlic aioli & finished with herbs.
Diced potato fried in olive oil, roasted tomato sauce, garlic mayonnaise, basil oil. GF
The Railway Inn, Thorpe on the Hill