Warm sourdough, salted butter. GFA
Marie Rose sauce, lemon wedge, iceberg salad and served with bread and butter. GFA
Bourbon whisky BBQ infused belly pork, blue cheese mayonnaise, sesame seeds and spring onion salad. GF
Sauteed Mushrooms in a garlic cream, finished with parsley and served on toasted sourdough. GFA
Red onion marmalade, salted butter, rocket salad and toast. GFA
Overnight roasted beef cooked in Timothy Taylor's Landlord, shortcrust pastry, served with fresh seasonal vegetables, choice of mashed potatoes or chips and a beef gravy
Deep fried in beer batter, chips, mushy or garden peas, tartare sauce and lemon wedge. GFA
Grilled beef burger, toasted brioche bun, burger sauce, bacon jam, iceberg, tomato, gherkin, a choice of cheddar or stilton, topped with onion rings and served with salad, coleslaw and chips. GFA
Served with chips, mushy or garden peas, tartare sauce and a lemon wedge
Pan fried Calf's liver, crispy bacon, buttered mashed potatoes, fresh seasonal vegetables, topped with an onion gravy. GF
Grilled to your preference, served with a confit tomato, mushrooms, chips, onion rings and peas. Additional sauce 3.50 peppercorn, port and stilton, mushroom and garlic, bearnaise. GFA
Served with garlic bread, chips, mixed leaf salad and coleslaw
Toasted brioche bun, vegan mayonnaise, iceberg, tomato, gherkin, vegan cheese & served with onion rings, chips and salad. GFA V
Mashed potato, seasonal vegetables, vegan gravy. GF V
Chips, mixed leaf salad and garlic bread
Chips or mashed potatoes, seasonal vegetables and vegan gravy. V
Slow-cooked Guinness beef brisket, melted cheddar, crispy shallots. GFA
Thick maple-glazed back bacon, melted brie, cranberry relish. GFA
Cocktail prawns mixed in Marie rose, iceberg lettuce. GFA
Slow roasted cherry tomatoes with mozzarella, basil pesto. GFA
Old-school sticky date sponge, soaked in toffee sauce served with vanilla ice cream, cream or custard
A classic cherry Bakewell with frangipane and toasted almonds, served with vanilla ice cream, cream or custard
Crushed meringue, whipped cream, berry compote in a delightful derailment of a dessert. Tidy chaos in a bowl. GF
A blend of dark and milk chocolate with white chocolate chips, soft & gooey, topped with biscoff sauce and crumb & served with vanilla ice cream, cream or custard.
Stewed apples, golden buttery crumble & served with vanilla ice cream, cream or custard.
Squeezed fresh lemons mixed with mascarpone, raspberry sorbet
The Railway Inn, Thorpe on the Hill