Pan fried tiger prawns on toasted garlic & parsley ciabatta,
micro herb salad
Pheasant, partridge, venison, hare & pigeon, cooked in a red wine gravy, served with herb mash, Lincolnshire poacher dumplings & roasted root vegetables.
Chicken breast stuffed with haggis, neeps & tatties, pan fried leeks, pink peppercorn sauce
Haddock, smoked cod, prawns & salmon, cooked in a white wine cream sauce & served with seasonal vegetables
Pheasant, partridge, venison, hare & pigeon, cooked in a red wine gravy, served with herb mash, Lincolnshire poacher dumplings & roasted root vegetables.
Chicken breast stuffed with haggis, neeps & tatties, pan fried leeks, pink peppercorn sauce
Haddock, smoked cod, prawns & salmon, cooked in a white wine cream sauce & served with seasonal vegetables
White chocolate ice cream
The Railway Inn, Thorpe on The Hill